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Bamboo Chinese Steamer Cooking Utensil 20cm-40cm Steaming Basket Free Shipping

Product Introduction

【For a Variety of Steamed Dishes】Beyond just steaming (vegetables, meat, fish, etc.), it can be used for reheating cold rice, steamed buns, and dumplings. With a little creativity, you can enjoy a wide range of dishes.

【Healthy Steaming】Steaming is a healthy cooking method that preserves the nutrients and original flavors of the ingredients. Since it requires no oil, it keeps calories low and helps drain excess fat from meats, resulting in a healthy meal.

【Instructions for Use】
1. Before using a new steamer, soak it in water for about 15 minutes and wash it lightly with a dishwashing sponge.
It is best not to use detergent, but if you are concerned, please use a dishwashing detergent diluted so that it does not lather.
2. Fill a pot with plenty of water and steam the empty basket. The abundant steam will moisturize the bamboo and help the parts settle together.
3. First, place the moistened steamer on a pot of hot water, then add your ingredients and cover with the lid. For gas stoves, medium to slightly medium-high heat is suitable, rather than high heat. Adjust the flame while watching the amount of steam coming from the lid. For induction cooktops, specifications such as voltage vary, so please use the gas stove instructions above as a reference.
4. Steaming times vary depending on the ingredients, so occasionally check the level of doneness by inserting a bamboo skewer. For items that take longer to steam or ingredients other than vegetables, place ingredients that cook easily in the upper tier.

【Points to Note】
・Cedar and bamboo steamers are easier to use than cypress steamers, but they are not suitable for continuous, long-term use. Using them beyond their limits may cause the inner frame to detach, lift, disassemble, or break. As a general guideline, continuous use of cedar and bamboo steamers should be limited to about 20 minutes.
*This may vary depending on usage conditions.
・For a while after you start using it, the wood sap may turn the hot water yellow or brown; this is a natural pigment and is not abnormal. Any charring on the rim of the pot is also a "resin" unique to bamboo. Please understand that this is unavoidable when using natural materials.
・Charring on the bottom of the steamer is something that may occur over long periods of use, no matter how correctly you think you are using it, but it can still be used even if charred. Conversely, a slight amount of charring can actually make it more durable by carbonizing and hardening the material.
・If you want to keep the steamer as clean as possible, please use parchment paper (no holes) or paper specifically for steamers (perforated type).
*This does not completely prevent soiling.
・"Complete drying" is necessary for storage. If mold occurs even when you think you have dried it, it means it was not completely dried or it absorbed moisture. Please note that in rooms with poor ventilation, it is difficult to dry completely.
When storing indoors, do not stack the pieces; separate the lid and the base, place them upright, or hang them on hooks, and avoid closed storage cabinets.
Except in midsummer, sun-drying for a short time is good, and there is a method of using a hair dryer to get it about 60-70% dry, but please use these two methods at your own risk.
・If mold occurs, a traditional method is to sand off the surface and disinfect the area with boiling water before continued use.